Our best kept secret...great food enjoyed in an attractive restaurant

The Break Pad is our best kept secret! New in 2019, we built and launched our 80-seater American diner styled restaurant to raise the bar for track-side catering provided at a go-karting venue.

The Break Pad has proven to be a hit with our customers who enjoy great food in an attractive restaurant. When booking an event with us, and planning to eat out afterwards, please seriously consider dining with us, as you won’t be disappointed.

Located just outside Daventry in Northamptonshire, we’re open to the public six days a week. The Break Pad is free for all to enjoy. Weekends can be lively, so if you’d like a quieter meal, consider visiting during the week. Having said that, the weekends are perfect if you’d like to stay on to watch the thrilling track action, which can be viewed from the restaurant’s balcony.

Our chefs prepare fresh food to order out of our professionally equipped kitchen, coffee is bean-to-cup, and we even have our own British brewed lager called ‘Send it’. There are always seasonal specials available, and in 2022, look out for special events with live music.

If you’d like to know more or would like to reserve a table…

Standard opening hours:

  • Tuesday to Saturday = 8 a.m. to 8 p.m.
  • Sunday = 8 a.m. to 4 p.m.

Please note that our restaurant is closed on Monday’s.

(Times may vary according to what’s on)

If you’d like to know more or would like to reserve a table click here to email your request or call 01327 843822.

The low down on the Break Pad

  • 80-Seater restaurant.
  • Balcony overlooking our 1200m international circuit.
  • Open daily for breakfast, lunch and dinner (call ahead to check availability).
  • Pre-book meals as part of your event.
  • Great destination for car clubs and motorsport enthusiasts.
  • Available for private hire; parties for all occasions, car clubs and Christmas parties.
Oblivion burger

Customer favourites include:

Full Throttle Breakfast; 2 Bacon, 2 sausage, fried egg, baked beans, mushrooms, hash brown, black pudding, roast tomato and toast.

Oblivion burger; three 4 oz beef patty’s served in a brioche bun with burger sauce, American cheese, double bacon, slaw, pickle and seasoned fries. (pictured)

BIG pit tray; Full rack of ribs, fiery chicken wings, pulled pork, chunky beef chilli, mixed beans with corn, slaw and seasoned fries.

Banoffee Waffles; freshly made waffles with fresh banana, salted caramel sauce and ice cream.

SAMPLE MENU